The Vio® Blog

Low-cost customer loyalty

Low-cost customer loyalty

3 ways to manage your bottom line while keeping customers happy.

Read more

The unseen payoffs of using disposables

The unseen payoffs of using disposables

Read more

Takeout goes fast, fresh and eco-friendly

Takeout goes fast, fresh and eco-friendly

Read more

Bringing food trucks into the kitchen

Bringing food trucks into the kitchen

Read more

Sell your story

Sell your story

4 ways to create loyalty through brand storytelling.

Read more

3 ways to cut food costs

3 ways to cut food costs

Read more

4 sustainability initiatives for C&U operators

4 sustainability initiatives for C&U operators

Read more

7 draws C&U students can’t resist

7 draws C&U students can’t resist

Read more

FOOD. NOW.

FOOD. NOW.

3 Tips to Thrive in the Takeout Era

Read more

Top 5 Foodservice Trends of 2017

Top 5 Foodservice Trends of 2017

Here are five trends we see making an impact in 2017

Read more

Art A La Carte

Art A La Carte

Read more

Five EASY Ways to Rock Community Involvement

Five EASY Ways to Rock Community Involvement

Read more

Foam Cup or Paper?

Foam Cup or Paper?

Rethinking your “go-to” to-go cup.

Read more

What Sustains Your Restaurant?

What Sustains Your Restaurant?

The answer, of course, is your customers.

Read more

Breaking It All Down

Breaking It All Down

What do biodegradable, compostable, and recyclable really mean?

Read more

Video: Artist Cheeming Boey & VIO

Video: Artist Cheeming Boey & VIO

Read more

Video: It’s time to Rethink Foam

Video: It’s time to Rethink Foam

Read more

*Cups biodegrade 92% over 4 years, lids biodegrade 66.2% over 6.6 years, straws biodegrade 78.9% over 5.8 years. Tested under conditions that simulate both wetter and biologically active landfills using the ASTM D5511 test. Wetter or biologically active landfills may not exist in your area. The stated rate and extent of degradation do not mean that the product will continue to decompose.